Here are our 23 tasty Plant-Based Dinner Recipes to add to your meal plans for the weeks ahead!

Today’s recipe is a simple ‘mid-weeker’ inspired by egg fried rice but without the egg, of course. It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food. I used two different types of kale (curly and lacinato), but broccoli works really well too.