roasted teriyaki mushrooms and broccolini soba noodles
I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking
![I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwcpluC4Y2zzFO1i86ikp04pX-44YZIBnU7N8xZeI45topKDR9h62WBykZgBW9ardzTclFzGEFPyNrGSw_WdvC_eLXEfctktMKwkQyQKYyvwQo2n3J2IhNiorENqiVlfZ13PeKCdh9yRU/s1600/roasted+teriyaki+mushrooms+and+broccolini+soba+noodles.jpg)